This is the greatest breakfast food I’ve ever made!! Using my favorite French Toast recipe (click blue words for recipe), I added some of my favorite ingredients and created NUTELLA AND PEANUT BUTTER STUFFED EGGLESS FRENCH TOAST! Crispy and buttery on the outside, gooey and melty on the inside, this is the perfect weekend breakfast. •
Total time: 15 minutes
2 slices of bread
1/2 cup of milk, any kind (soy, almond, oat, cow’s etc)
1 teaspoon cornstarch
2 tablespoons of butter
Pinch of salt
On one slice of bread, spread peanut butter liberally. On the other slice of bread, spread with Nutella. Sandwich the pieces of bread together. Make sure nothing is dripping from the sides to prevent burning.
In a small bowl, mix milk, cornstarch, and salt. Stir well, and dip Sandwich, making sure to fully coat each side. In a nonstick skillet, melt 1 tablespoon of butter. Add soaked bread, cooking on medium heat for approximately 2 minutes each side. Make sure to add another tablespoon of butter after you flip the toast! Drizzle with Nutella and serve warm.