Welcome to Darian’s Tastes and Travels! This is our very first post, and we are thrilled to share one of our favorite salad recipes, our Lake Salad!
SUMMER LAKE SALAD
Several large handfuls of baby spinach
1/2 cup of strawberries
1/2 cup of blueberries
Sprinkle of chèvre (goat cheese)
Handful of candied pecans
Brianna’s Poppy Seed Dressing, to taste
Rinse the blueberries, strawberries, and spinach. Chop the strawberries into bite sized pieces. Mix berries and spinach in a large bowl. Right before you serve, top with pecans, chèvre, and dressing. Serve immediately.