I love French toast, but I hate the awful eggy texture it always has. I’ve been on the search for an eggless recipe for quite a while, and this morning I finally found the perfect one. Inspired by @kimberly_mallas’s recipe, I created my own eggless French toast. It’s absolutely amazing, especially with caramelized bananas. The best part about this, it can easily be made vegan (just use a nondairy milk) or gluten free (use gluten free bread) and is especially good for those with egg allergies! Enjoy!
Eggless French Toast with Caramelized Bananas
Total time: 15 minutes
2 slices of bread
1/2 cup of milk, any kind (soy, almond, oat, cow’s etc)
1 teaspoon vanilla extract
2 teaspoons cinnamon
1 tablespoon brown sugar
1 teaspoon cornstarch
5 tablespoons of butter
In a small bowl, mix milk, cornstarch, vanilla, and 1 teaspoon of cinnamon. Stir well, and dip 1 slice of bread in, making sure to fully coat each side. In a nonstick skillet, melt 1 tablespoon of butter. Add soaked bread, cooking on medium heat for approximately 2 minutes each side. Make sure to add another tablespoon of butter after you flip the toast! Repeat steps with other slice of bread.
After you have finished the French toast, chop one banana into thin disks. Melt 1 tablespoon of butter in a nonstick frying pan, and add the chopped bananas. Crumble 1 tablespoon of brown sugar over the top. Cook at medium heat for approximately 30-60 seconds, stirring constantly until bananas are cooked. Remove from heat and mix in 1 teaspoon of cinnamon. Pour caramelized bananas over French toast, drizzle with syrup, and serve.